"Our Papa is neither an anchor to hold
us back, nor a sail to take us there, but a guiding light whose love shows us
the way."
Recipe courtesy of
Papa Randy Perez
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Blanch baby carrots in pot of boiling water for approximately 5 minutes, just until they barely become tender. Immediately remove carrots from boiling water, drain, and then submerge into icy water to stop cooking. When they have cooled, drain well & set aside. Melt butter in sauce pan and add sugar, rum and carrots. Simmer & stir until sauce begins to thicken and the carrots are glazed. Remove from heat and serve right away. Yum! |