JP's Awesome Country Gravey

"There are dreamers and there are planners; the planners make their dreams come true" Recipe courtesy of Janice Perez

1 lb. bacon 12 oz. Hot/Spicey Breakfast Sausage [Jimmy Dean or ?] 2 heaping tbsp flour 2.5+ cups whipping cream Pepper to taste Water to desired consistency Fry up the 1 lb. bacon until crispy. Drain bacon on paper towl and set aside. Crumble the hot breakfast sausage into the bacon grease, and cook until done. Sprinkle the flour into hot grease /sausage mixture, stirring with a fork to break up the lumps. Pepper liberally. When flour looks browned; whisk in the 2-1/2 + cups of whipping cream. Continue whisking until the gravey warms up sufficiently. Add water if desired to dilute consistency. Serve with freshly backed bisquits . . . m - m - m

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