"Love is a fruit in season at all times, and in reach of every hand."
- Mother Teresa
Recipe courtesy of
Marion Hetzler
|
- 1 can fresh green beans, drained
- 1 can white whole kernel corn, drained
- 1 can tiny green peas, drained
- 1 cup chopped celery
- 1 small jar pimiento, drained and chopped
|
- 1/4 cup chopped green onion
- 1 cup chopped green pepper
- 3/4 cup vinegar
- 1 cup sugar
- 1/2 cup vegetable oil
- 1 tsp. celery seed
- salt and pepper to taste
|
Put vegetables in large bowl. Heat vinegar, sugar, oil, celery seed, salt and pepper on stove until sugar dissolves. Pour over vegetables and mix. Cover and refrigerate overnight.
This is a perfect side-dish for ham.
|
|