Janice's Crab Salad

"A good deed is never lost;
he who sows courtesy reaps friendship,
and he who plants kindness gathers love."
- St. Basil


Recipe courtesy of
Janice Perez
  • 1 pkg. of extra wide egg noodles
  • 3 stalks of celery, chopped
  • 3 green onions, chopped
  • 2 sweet pickles (or dill), chopped
  • 1 large pkg. imitation crab, rinsed & broken into chunks
  • 1 cup mayonaise (or whatever it takes)
  • 1 can of sliced black olives
  • salt & pepper to taste


Boil egg noodles in salted water, until done; then rinse in cold water. Mix all the ingredients together. This salad needs to set in the refrigerator over night for the best results. Serve cold



Back to Top        Back to Food for Thought        Back to Home