Vi's Meat Balls

 
"The art of being wise is the art of knowing what to overlook."






Recipe courtesy of
Vi Barbarossa
  • 3 lbs. lean ground beef
  • 1 tsp. garlic powder
  • 2 tbsp. parsley flakes, dry
  • 3 eggs
  • 2 tbsp. Parmesan cheese
  • 2 cups Progresso bread crumbs
  • 8-12 oz. water
  • salt & pepper to taste


Mix all the ingredients with your hands. Roll into 3” balls and place in a 9 x 12” cake pan rather close together. Bake at 400° for approximately 30-40 minutes, or till done. Turn ever so often to brown evenly. When they’re done baking, drop them gently into Vi’s Italian Gravey and simmer.

Oven Temp.: 400°
Bake Time: 30-40 min.
Amount: 25-30 meat balls



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