Trell's Chicken Curry & Rice

 
"Courage is fear that has said its prayers."






Recipe courtesy of
Trell Hudson
  • 1/2 cup oil or butter
  • 3-4 cloves garlic, chopped
  • 4 small onions, chopped
  • 2 ripe tomatoes, chopped
  • 1-2 bay leaves
  • 1/2 tsp ground cinnamon
  • 5-6 whole cloves
  • 5 lb. chicken (diced) (or 2-3 lb beef, diced)
  • 1-1/2 tbsp. salt
  • 1 tsp black pepper
  • 1 tsp cumin
  • 1 tsp coriander
  • 2 tbsp curry powder
  • 1 tbsp paprika


Heat oil in pot, add garlic & onions, brown till onions are transparent. Add tomatoes, bay leaf, cinnamon & cloves. Cover & cook 5 minutes. Add meat & when water has steamed off, add remaining ingredients; stirring to prevent burning. Cover with water and cook until meat is tender. (3 hours for beef, 1 hour for chicken).

Serve with rice, chutney & bananas.

Amount: Serves 6 people



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