"Life isn't about waiting for the storm to pass . . . it's about learning to dance in the rain."
- Vivian Green

Recipe courtesy of
Morgen Vandelinder
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- 1 pkg (8 oz.) Philadelphia cream cheese, softened
- 1 pkg. (16.6 oz.) Oreo cookies, finely crushed (about 4-1/4 cups), divided
- 2 pkgs (8 squares each) Baker's semi-sweet chocolate, melted
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MIX cream cheese and 3 cups cookie crumbs until well blended.
SHAPE into 48 (1-inch) balls. Dip in melted chocolate; place on waxed paper-covered baking sheet. Sprinkle with remaining cookie crumbs, or your favorite sprinkles.
REFRIGERATE 1 hour or until firm. Store in tightly covered container in refrigerator.
Yum . . . this is VERY delicious.
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