Lily's Banana Rolls


"Special memories are the snapshots we carry forever in our hearts."






Recipe courtesy of
Lily Magdoma
  • 2 medium saba bananas
  • 2 tsp. sesame seeds (liñga)
  • 2 tbsp. sugar
  • 5 Lumpia wrappers, halved


Cut bananas into long, thin strips and place a few pieces on a half of a lumpia wrapper. Sprinkle with sugar & sesame seeds & wrap tightly.

Deep fry until brown. Serve while still warm.

Servings: Makes 10 dessert lumpias



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