Preheat oven to 325 degrees.

Crust: Place graham crackers in food processor and pulse enough to break up the crackers or place them into large plastic bag and use rolling pen to crush them. Pour graham cracker crumbs into bowl and add melted butter, sugar and cinnamon. Using a large spatula or your hands - thoroughly combine ingredients. Pour 1 tablespoon crumb mixture into each cupcake liner. Press down well, using bottom of a small glass.

Cheesecake filling: In a separate bowl combine cream cheese, sugar, salt, vanilla and eggs. Using an electric mixer, whip cream cheese mixture until fluffy. Pour about 3 tbsp of cream cheese mixture into each cupcake liner. Place in the hot oven and bake for 22-25 minutes.

Allow cheesecake bites to chill in fridge 2-4 hours before topping with fruit and serving.

Fruit topping: Peel kiwis; cut each into 6 slices, and then cut each slice in half. Place 1 kiwi piece on each cheesecake. And then top with berries.