JP's Chile Relleno Casserole

"When you do what you can, God will do what you can’t."






Recipe courtesy of
Janice Perez
  • 1-1/2 lb. yellow Longhorn cheese (grated)
  • 1/2 lb. white Jack cheese (grated)
  • 1 large can chiles
  • 1 large can Pet milk
  • 4 eggs
  • 4 tbsp. flour
  • 1 small can tomato sauce


Layer chiles and yellow cheese in large casserole dish, ending with cheese. Beat eggs, milk and flour; pour this mixture over chiles and cheese. Bake in oven 400° for 30 minutes. Put tomato sauce and jack cheese on top of casserole. Cook in oven 350° for 30 more minutes. When done, let stand for 5 minutes or so before serving.

Temp: 350°
Bake Time: 30 minutes



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