"Pleasure in the job puts perfection in the work"
- Aristotle
Recipe courtesy of
Vivienne Tunba
|
|
| Preheat oven to 350º F. Heat oil and butter together with garlic until butter is melted. (The garlic can steep in the oil for several hours, if desired.) With a sharp, serrated knife, cut the bread into 1/4-inch thick slices on a diagonal. Brush slices liberally on both sides with butter-oil mixture and place on a baking sheet. Bake until golden (about 10 minutes). Optional: To vary the bread rounds, use a little walnut or hazelnut oil in place of some of the olive oil; sprinkle rounds with freshly grated Parmesan cheese before baking, or add your choice of chopped herbs to the oil: thyme rosemary, organo, parsley, or herbes de Provence. Quantity: Makes about 40 Oven Temp: 350º F Bake Time: About 10 minutes |