Cornpone

"If my problems have brought me to prayer, then they have served a purpose."

1-1/2 cups cornmeal 3 heaping tbsp. flour 1/2 tsp. salt 1/2 tsp. baking soda 1/2 tsp. baking powder 1 egg milk (to desired consistency) 1/4-1/2 cup cooking oil Blend dry ingredients together, then add egg and milk. Stir till lumps are gone (should look like pancake batter). Heat up oil in frying pan, and pour batter into it. Fry until little bubbles start forming, or underside is brown. To flip, tilt pan so oil does not splatter. Turn cornbread over with large pancake spatula to continue cooking. When done, this looks like a giant pancake. Slice wedges and serve warm with butter. Cooking Time: approx. 20-25 min. Amount: Serves 6

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