"Being happy doesn't mean that everything is perfect. It means that you've decided to look beyond the imperfections"
Recipe courtesy of
Chris Perez
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- 2 cans whole peeled tomatoes (14.5 oz)
- 1 bunch cilantro, cleaned
- 1 bunch green onions, cleaned & roughly cut
- 2 Serrano chiles, seeded, roughly cut
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- 1 head of garlic, cleaned
- 1 tbsp. salt
- 1 tbsp. white wine vinegar
- 2 chipotle peppers [optional]
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Throw all the ingredients into a food processor. Hit pulse four times and you are done. Serve with corn chips as an Appetizer; or as a garnish for Tacos, Burritos, etc.
YUM! This is one of my favorite salsas! Enjoy . . .
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